Crudite and 3 Sauces

Name: Crudite and 3 Sauces
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby zucchini, washed; 118 milliliters pitted small black olives, such as Nicoise, kalamata may also be used; 2 Tbsps caper brine; 1 Tbsp capers in brine; 4 smalls carrots, peeled and left whole; 1 head celery, trimmed, separated and wiped clean, ribs left whole; 4 servings Coarse salt; 1 seedless cucumber, halved across then quartered lengthwise; 1 teaspoon dried thyme or 2 tablespoons fresh thyme leaves; 2 larges eggs; 2 cans tins flat filet anchovies, lightly drained; 2 Tbsps flat-leaf parsley, chopped, a palmful; 1 clove garlic, cracked from skin; 79 milliliters extra-virgin olive oil – eyeball it; 118 milliliters extra-virgin olive oil; 4 servings Extra-virgin olive oil, for drizzling; 59 milliliters grated Parmigiano; 2 plum tomatoes, seeded and chopped; 4 larges radishes, cleaned but left whole with greens in tact; 2 scallions, whites and tops, thinly sliced; 4 scallions, whole, cleaned and roots trimmed; 2 vine ripe tomatoes; 2 Tbsps red wine vinegar – eyeball it

Crudite and 3 Sauces might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 705 calories, 13g of protein, and 67g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of olive oil, flat filet anchovies, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place anchovies, capers, caper brine, and garlic in food processor or blender and turn the machine on. Stream in the olive oil and form a thick dressing. Scrape the dressing into a small serving cup or bowl and return the processor bowl or the blender to its base.

Ingredients you will need

Anchovies

Olive Oil

Capers

Garlic

Base

Equipment you will use

Food Processor

Blender

Bowl

Place the black olives, vinegar, and thyme in processor or blender. Turn machine on and stream in the olive oil. When dressing forms, stop machine and add cheese. Pulse-process cheese into dressing then transfer dressing into a second cup or small bowl.

Ingredients you will need

Cheese