Crostini With Zucchini Squash And Feta

Name: Crostini With Zucchini Squash And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced into thin rounds and toasted; 177 milliliters crumbled feta; 1 Zest and juice of lemon, plus more juice to taste; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil; 118 milliliters packed parsley leaves, or 1/4 cup thinly sliced mint or basil; 1 teaspoons pepper; 5 smalls very small zucchini or squash

Crostini With Zucchini Squash And Feta might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 383 calories, 13g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of baguette, kosher salt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.