Crostini With White Bean Purée, Spinach & Sun-dried Tomatoes

Name: Crostini With White Bean Purée, Spinach & Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cups packed baby spinach (about; 425 grams cannellini beans, rinsed well and drained; 2 teaspoons chopped fresh thyme; 4 cloves garlic, coarsely chopped; 1 serving Kosher salt and freshly ground black pepper; 5 oil-packed sun-dried tomatoes, thinly sliced; 59 milliliters extra-virgin olive oil

Crostini With White Bean Purée, Spinach & Sun-dried Tomatoes might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 37g of protein, 58g of fat, and a total of 1046 calories. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby spinach, oil-packed sun-dried tomatoes, kosher salt and pepper, and a few other things to make it today.