Croquettes

Name: Croquettes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps arrowroot; 0 teaspoons black pepper; 1 teaspoons black pepper; 5 servings Breadcrumbs; 5 servings Breadcrumbs, for coating; 79 milliliters butter; 237 milliliters cooked chicken; 1 egg, well beaten; 5 servings Egg, for dipping; 1 teaspoons ground ginger; 237 milliliters ham, finely chopped; 237 milliliters heavy cream; 118 milliliters Bechamel Sauce for Croquettes (see above); 158 milliliters Bechamel Sauce for Croquettes (see above); 1 teaspoon onion juice; 1 teaspoon onion juice; 3 drops Few of lemon juice; 5 servings Oil, for frying; 1 Tbsp chopped olive; 1 Tbsp chopped parsley; 1 teaspoon chopped parsley; 355 milliliters mashed potatoes; 0 teaspoons salt; 1 teaspoon salt; 237 milliliters cooked, shredded, salt cod; 2 Tbsps grated Switzerland Swiss cheese; 1 teaspoon tomato sauce

You can never have too many main course recipes, so give Croquettes a try. This recipe serves 5. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 830 calories, 37g of protein, and 51g of fat. A mixture of salt, breadcrumbs, bechamel sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Use 2/3 cup of chicken stock and only cup of cream if you wish. Melt the butter and add the arrowroot, or if this is unavailable, add well-sifted flour. Blend these well and cook for a minute. Stir in the cream and stock gradually and stir with a wire whisk. Once the sauce reaches the boiling point, simmer it for a minute or two.

Ingredients you will need

Stock