Croissants

Name: Croissants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 egg, for egg wash; 414 milliliters (225 gm/½ lb) of strong plain flour; 7 gms ¼ oz of fresh yeast, or 1¼ tsp (6¼ ml/4 gm) of dry-active yeast (about ½ sachet); 118 milliliters (120 ml/¼ pint) milk; 2 teaspoons (7½ ml/9 gm) salt; 1 teaspoon (5 ml/4½ gm) sugar; 118 milliliters (120 ml/1 stick/115 gm/¼ lb) chilled, unsalted butter; 30 milliliters Tbsps vegetable oil; 45 milliliters Tbsps warm water (less than 100°F/38°C)

Croissants is a vegetarian side dish. One serving contains 677 calories, 11g of protein, and 44g of fat. This recipe serves 3. If you have sugar, butter, yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.