Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Name: Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 237 milliliters beef broth; 3 1-inch-thick beef tenderloin steaks; 4 Tbsps (1/2 stick) butter, divided; 4 larges croissants, halved horizontally, lightly toasted; 59 milliliters prepared white horseradish; 118 milliliters mayonnaise; 3 mediums onions, thinly sliced; 1 liters ounces large shiitake mushrooms, stemmed, caps thinly sliced (about

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 916 calories, 51g of protein, and 56g of fat each. Only It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up arugula, butter, beef tenderloin steaks, and a few other things to make it today. To use up the croissants you could follow this main course with the Apricot Bread Pudding with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix mayonnaise and horseradish in small bowl to blend.

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Horseradish

Mayonnaise

Equipment you will use

Bowl

Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

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Butter

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Frying Pan

Sprinkle tenderloin steaks with salt and pepper.

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Tenderloin Steak

Salt And Pepper

Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.

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Steak

Equipment you will use

Frying Pan

Tongs

Melt 3 tablespoons butter in same skillet over medium-high heat.

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Butter

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Frying Pan

Add onions; sauté until dark brown, about 25 minutes.

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Onion

Add mushrooms; sauté until tender, about 5 minutes.

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Mushrooms

Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.

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Salt And Pepper

Broth

Glaze

Onion

Place 1 croissant bottom, cut side up, on each of 4 plates.

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Croissant

Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture.

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Horseradish

Croissant

Mayonnaise

Arugula

Spread

Steak

Onion

Spread remaining mayonnaise on cut side of croissant tops.

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Mayonnaise

Croissant

Spread

Place tops on sandwiches.

Equipment

Bowl

Frying Pan

Tongs

Ingredients

Servings:

473milliliters

arugula 237milliliters

beef broth 3

1-inch-thick beef tenderloin steaks 4Tbsps

(1/2 stick) butter, divided 4larges

croissants, halved horizontally, lightly toasted 59milliliters

prepared white horseradish 118milliliters

mayonnaise 3mediums

onions, thinly sliced 1liters

ounces large shiitake mushrooms, stemmed, caps thinly sliced (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.