RecipesMagazine

Croissant Bread Pudding

Croissant Bread Pudding
Croissant Bread Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 856 calories, 13g of protein, and 51g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Slice croissants in half lengthwise; tear bottom halves of croissants into small pieces.
Ingredients you will need
CroissantCroissant
2
Heat bourbon in a small saucepan over low heat; stir in raisins.
Ingredients you will need
BourbonBourbon
RaisinsRaisins
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, and let stand for 10 minutes.
4
Layer croissant pieces evenly in a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
CroissantCroissant
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with raisins.
Ingredients you will need
RaisinsRaisins
6
Place croissant tops, crust sides up, over mixture.
Ingredients you will need
CroissantCroissant
CrustCrust
7
Whisk together eggs and sugar.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
8
Whisk in cream, vanilla, and salt. Slowly pour mixture over croissant tops; press bread to absorb liquid. Cover; chill 1 hour.
Ingredients you will need
CroissantCroissant
VanillaVanilla
BreadBread
CreamCream
SaltSalt
Equipment you will use
WhiskWhisk
9
Place dish into a larger pan.
Equipment you will use
Frying PanFrying Pan
10
Pour hot water into larger pan, filling half full.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
11
Bake at 350 for 45 minutes or until set. Cover with aluminum foil, and bake 15 more minutes.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
12
Remove from oven, and remove dish from water pan.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
13
Serve warm with Bourbon Sauce.
Ingredients you will need
BourbonBourbon
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Related recipes
Moroccan-Style Lamb Chops
Grilled Leg of Lamb With Garlic and Rosemary
Champvallon
Cevapcici S Ajvarom ( Balkan Country Sausage)
Magazine
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Reuben Strata