Crock Pot - Chinese Chicken Wings

Name: Crock Pot - Chinese Chicken Wings
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon brown sugar; 907 grams chicken wings; 2 Tbsps chili sauce; 1 Tbsp cornstarch; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 1 teaspoon lemon juice; 118 milliliters light soy sauce; 1 teaspoons onion powder; 2 servings salt and pepper; 2 Tbsps water; 1 teaspoon worcestershire sauce

The recipe Crock Pot - Chinese Chicken Wings could satisfy your Chinese craving in about 5 hours and 10 minutes. One serving contains 626 calories, 52g of protein, and 39g of fat. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as an affordable hor d'oeuvre. If you have onion powder, chicken wings, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

cornstarch 1teaspoons

garlic powder 1teaspoons

ground ginger 1teaspoon

lemon juice 118milliliters

light soy sauce 1teaspoons

onion powder 2servings

salt and pepper 2Tbsps

water 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.