Crispy Shrimp Pasta With Arugula Pesto Cream Sauce

Name: Crispy Shrimp Pasta With Arugula Pesto Cream Sauce
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 can I actually really enjoy arugula. Well, as much as someone who doesnt love veggies like a green; 2 servings This is a very green dish for me! It doesnt get much greener than this; 227 grams whole wheat fettuccine (or pasta); 3 Tbsps flour; 1 teaspoons garlic powder; 2 servings It had been far too long since I made a batch, and I knew exactly what I was going to do with it; 2 Tbsps olive oil; 2 servings Crispy Shrimp Pasta; 2 servings Crispy Shrimp Pasta with Arugula Pesto Cream Sauce; 1 teaspoons pepper; 2 servings Oh… and instead of just regular pesto? I made it into a cream sauce. Because everything is better with cream. You can leave that part out. But why would you want to; 454 grams raw, deveined shrimp (tails removed); 1 teaspoons salt

Crispy Shrimp Past If you have it had been far too long since i made a batch, salt, fettuccine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 minutes. It is a good option if you're following a dairy free and pescatarian diet.