Crispy Pork Fried Rice

Name: Crispy Pork Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters freshly chopped cilantro leaves; 2 eggs, lightly beaten; 2 teaspoons minced fresh ginger; 3 cloves garlic, minced; 237 milliliters rice, regular or instant, cooked according to package directions; 59 milliliters reduced-sodium soy sauce; 118 milliliters chopped onion; 2 Tbsps peanut oil, divided; 473 milliliters cooked pork chops, diced (about; 4 servings Salt and freshly ground black pepper; 2 teaspoons sesame oil

Crispy Pork Fried Rice might be just the Chinese recipe you are searching for. For $1.36 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 360 calories, 21g of protein, and 15g of fat per serving. Head to the store and pick up freshly cilantro leaves, onion, peanut oil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side).

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Egg

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Frying Pan

Remove eggs, dice into small pieces and set aside.

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Egg

To the same pan, heat remaining peanut oil.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add onion, garlic and ginger and cook 2 minutes.

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Garlic

Ginger

Onion

Add diced pork and cook 3 minutes, until golden brown.

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Pork

Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper.

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Salt And Pepper

Sesame Oil

Soy Sauce

Rice

Remove from heat and stir in cilantro.

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Cilantro

Transfer to a serving plate and top with chopped eggs.

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Egg

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

freshly chopped cilantro leaves 2

eggs, lightly beaten 2teaspoons

minced fresh ginger 3cloves

garlic, minced 237milliliters

rice, regular or instant, cooked according to package directions 59milliliters

reduced-sodium soy sauce 118milliliters

chopped onion 2Tbsps

peanut oil, divided 473milliliters

cooked pork chops, diced (about 4servings

Salt and freshly ground black pepper 2teaspoons

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.