Crispy Polenta with Sage and Smoked Gouda

Name: Crispy Polenta with Sage and Smoked Gouda
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 237 milliliters cornmeal; 1 Tbsp dried rosemary; 2 Tbsps dried sage; 237 milliliters grated smoked Gouda cheese; 1 teaspoons salt, or more to taste; 828 milliliters water

Crispy Polenta with Sage and Smoked Gouda might be just the side dish you are searching for. One serving contains 234 calories, 11g of protein, and 12g of fat. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have water, cornmeal, sage, and a few other ingredients on hand, you can make it.

Instructions

Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes.

Ingredients you will need

Cornmeal