Crispy Pepper Jack Quesadillas

Crispy Pepper Jack Quesadillas
You can never have too many hor d'oeuvre recipes, so give Crispy Pepper Jack Quesadillas This recipe is typical of Mexican cuisine.

Instructions

1
Preheat a countertop panini-style grill (like a George Foreman). Alternatively, preheat a large, heavy grill pan over medium-low heat for 15 minutes.
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Lay tortillas on a flat surface and sprinkle ¼ cup of the cheese on the bottom half of each one, leaving space around the edges. Scatter peppers and cayenne evenly over cheese and fold over to form a half-circle.
Ingredients you will need
TortillaTortilla
Ground Cayenne PepperGround Cayenne Pepper
PeppersPeppers
CheeseCheese
3
Cut the folded half in half, and brush both sides of tortillas with oil.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
4
Place on grill one at a time and lightly tamp down lid (if using a countertop grill). Flip and rotate half-way through to achieve hatched, griddled marks (about 2 minutes per side).
Equipment you will use
GrillGrill
5
Serve immediately with salsa, sour cream and limes for passing.
Ingredients you will need
Sour CreamSour Cream
LimeLime
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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