RecipesMagazine

Crispy Pecan Sticks

Crispy Pecan Sticks
Need a vegetarian hor d'oeuvre? Crispy Pecan Sticks could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 5g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, powdered sugar, ice water, and a few other things to make it today.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Combine flour and salt; add to butter mixture, beating at low speed until blended. Stir in pecans, vanilla, and 1 tablespoon ice water.
Ingredients you will need
WaterWater
VanillaVanilla
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape dough into 4-inch sticks.
Ingredients you will need
DoughDough
4
Place sticks on lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 12 to 15 minutes or until browned.
Equipment you will use
OvenOven
6
Roll in powdered sugar. Store in airtight container 2 weeks, or freeze 2 months.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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