Crispy Peanut Butter Balls

Name: Crispy Peanut Butter Balls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 887 milliliters confectioners sugar; 473 milliliters creamy peanut butter; 710 milliliters crisp rice cereal; 79 milliliters white baking chips; 680 grams cups semisweet chocolate chips; 59 milliliters shortening, divided

Crispy Peanut Butter Balls might be a good recipe to expand your dessert recipe box. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of butter, semisweet chocolate chips, baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Cereal

Equipment you will use

Bowl

In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Dip

Equipment you will use

Microwave

Place on a waxed paper-lined pan.

Equipment you will use

Frying Pan

Let stand until set.

In a microwave, melt white baking chips and remaining shortening. Stir until smooth.

Ingredients you will need

Baking Pieces

Shortening

Equipment you will use

Microwave

Drizzle over candies. Refrigerate until set.

Ingredients you will need

Candy

Equipment

Bowl

Microwave

Frying Pan

Ingredients

Servings:

118milliliters

butter, softened 887milliliters

confectioners' sugar 473milliliters

creamy peanut butter 710milliliters

crisp rice cereal 79milliliters

white baking chips 680grams

cups semisweet chocolate chips 59milliliters

shortening, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Peanut Butter Balls can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "