Crispy Parmesan Chicken a la Cordon Bleu

Name: Crispy Parmesan Chicken a la Cordon Bleu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps butter; 1 box Chicken crispy Parmesan chicken; 237 milliliters diced cooked ham; 1 Tbsp milk; 355 milliliters milk; 454 grams boneless skinless chicken breasts; 28 grams 1/4 cup shredded Swiss cheese , if desired; 1 Tbsp vegetable oil; 315 milliliters hot water

Crispy Parmesan Chicken a la Cordon Bleu might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 267 calories, 23g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, swiss cheese, ham, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box).

Ingredients you will need

Sauce Mix

Whole Chicken

Butter

Pasta

Water

Milk

Equipment you will use

Sauce Pan

Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 12 minutes, stirring frequently, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat; stir in ham. Cover to keep warm. Sauce will thicken as it stands.

Ingredients you will need

Sauce

Ham

Meanwhile, cut each chicken breast into 3 to 5 slices, holding knife at an angle. Slices should be about 1/2 inch thick. Reserve 2 tablespoons seasoned crumbs (from Chicken Helper box).

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Chicken Breast

Whole Chicken

Equipment you will use

Knife

Place chicken in medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add 1 tablespoon milk to moisten.

Ingredients you will need

Milk

Add remaining crumbs to coat chicken.

Ingredients you will need

Whole Chicken

In 10-inch nonstick skillet, heat 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken to hot butter mixture; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in 7-inch skillet, melt 1 tablespoon butter; stir in reserved 2 tablespoons crumbs. Cook over medium heat, stirring frequently, just until crumbs are brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat.

Place pasta in serving dish; top with chicken and sprinkle with buttered crumbs and cheese.

Ingredients you will need

Whole Chicken

Cheese