Crispy Orange Beef

Name: Crispy Orange Beef
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef top sirloin, thinly sliced; 8 broccoli florets, lightly steamed or blanched; 59 milliliters cornstarch; 3 Tbsps grated fresh ginger; 2 Tbsps minced garlic; 237 milliliters long grain rice; 473 milliliters oil for frying; 2 Tbsps frozen orange juice concentrate; 2 teaspoons orange zest; 79 milliliters rice wine vinegar; 1 teaspoon salt; 1 Tbsp soy sauce; 473 milliliters water; 79 milliliters white sugar

Crispy Orange Beef might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 409 calories, 29g of protein, and 12g of fat. A mixture of rice, orange juice concentrate, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.

Ingredients you will need

Orange Juice Concentrate

Rice Vinegar

Soy Sauce

Sugar

Beef

Salt

Equipment you will use

Baking Sheet

Paper Towels

Bowl

Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Add more water at the end if necessary.

Ingredients you will need

Water

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.

Ingredients you will need

Corn Starch