Crispy Kale Chips With Lemon And Parmesan

Name: Crispy Kale Chips With Lemon And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 454 grams curly kale, leaves removed from tough stems and torn into large pieces; 1 serving Lemon; 3 Tbsps freshly grated Parmigiano-Reggiano; 0 teaspoons salt

You can never have too many side dish recipes, so give Crispy Kale Chips With Lemon And Parmesan a try. This recipe makes 1 servings with 531 calories, 25g of protein, and 36g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, salt, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.