Crispy Garlic Parmesan Chicken

Name: Crispy Garlic Parmesan Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters finely shredded Parmesan or Asiago cheese; 59 milliliters butter, melted; 0 teaspoons garlic powder; 158 milliliters Progresso® Italian style panko crispy bread crumbs; 4 boneless skinless chicken breasts

Crispy Garlic Parmesan Chicken requires about 30 minutes from start to finish. This recipe serves 4. One serving contains 336 calories, 31g of protein, and 19g of fat. If you have chicken breasts, butter, style panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It works well as a main course.

Instructions

Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.

Ingredients you will need

Chicken Breast

Cooking Spray

Meat

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Meat Tenderizer

Rolling Pin

Aluminum Foil

Oven

Sprinkle chicken with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.

Ingredients you will need

Garlic Powder

Breadcrumbs

Whole Chicken

Butter

Cheese

Bread

Dip

Place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot.

Ingredients you will need

Whole Chicken

Juice