Chocolate Macadamia Macaroons

Name: Chocolate Macadamia Macaroons
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 473 milliliters flaked coconut; 1 Tbsp light corn syrup; 2 egg whites, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters finely chopped macadamia nuts; 1 pinch Pinch salt; 113 grams semisweet chocolate, melted; 79 milliliters sugar; 1 teaspoon vanilla extract

The recipe Chocolate Macadamia Macaroons can be made in around 35 minutes. Watching your figure? This dairy free recipe has 151 calories, 2g of protein, and 11g of fat per serving. This recipe serves 18. Not a lot of people really liked this dessert. A mixture of macadamia nuts, coconut, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Macadamia Macaroons, Triple-Coconut Macadamia Macaroons, and Chocolate Macaroons.

Instructions

Preheat oven to 325°. In a large bowl, mix the first six ingredients. Stir in egg whites, corn syrup and vanilla until blended.

Ingredients you will need

Corn Syrup

Egg Whites

Vanilla

Equipment you will use

Bowl

Oven

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake 15-20 minutes or until set and dry to the touch. Cool on pans 5 minutes.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Dip bottom of each cookie in melted chocolate, allowing excess to drip off.

Ingredients you will need

Chocolate

Dip

Place on waxed paper; let stand until set.

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

3Tbsps

baking cocoa 473milliliters

flaked coconut 1Tbsp

light corn syrup 2

egg whites, lightly beaten 2Tbsps

all-purpose flour 118milliliters

finely chopped macadamia nuts 1pinch

Pinch salt 113grams

semisweet chocolate, melted 79milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "