Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos

Name: Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams sliced Canadian bacon, cut into quarters; 425 grams black beans, drained and rinsed; 118 milliliters blended oil; 237 milliliters chicken stock; 1 Tbsp coriander seeds; 1 egg, beaten; 118 milliliters all-purpose flour; 1 clove garlic, minced; 1 Tbsp ground cumin; 4 jalapenos, sliced; 2 Tbsps kosher salt; 1 onion, minced; 118 milliliters red wine vinegar; 6 servings Salt; 1 pinch Pinch sugar; 237 milliliters white vinegar; 237 milliliters Crispix, crushed

Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 5g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up bay leaf, coriander seeds, sugar, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Combine the vinegars, coriander, bay leaf, salt and sugar in a saucepot and bring to a boil.

Ingredients you will need

Coriander

Bay Leaves

Sugar

Salt

Equipment you will use

Pot

Remove from the heat and add the jalapenos. Set aside and cool. (The jalapenos will hold in the refrigerator for up to 2 weeks.)

Ingredients you will need

Jalapeno Pepper

Combine the black beans, onions, garlic, chicken stock and cumin in a saucepot over medium-high heat and simmer, 10 to 15 minutes.

Ingredients you will need

Chicken Stock

Black Beans

Garlic

Onion

Cumin

Equipment you will use

Pot

While the beans are cooking, move onto the Canadian bacon. First dip the Canadian bacon into the flour and shake off any excess. Dip into the egg and follow with the Crispix cereal. In a saute pan, heat the oil over medium-high heat. Working in batches, pan fry the Canadian bacon until golden brown and crispy.

Ingredients you will need

Canadian Bacon