Crispy Duck Salad With Pear, Pecans, And Ginger-honey Mustard V

Name: Crispy Duck Salad With Pear, Pecans, And Ginger-honey Mustard V
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams baby arugula (watercress and mache work well too); 2 Bosc pears, cored and thinly sliced; 2 Tbsps Dijon mustard; 680 grams boneless duck breasts (about 1 ½ – 2 lbs); 1 garlic clove, pushed through a press or finely minced; 1 Tbsps honey; 1 lemon, juiced; 1 Tbsps olive oil; 177 milliliters pecans; 0 teaspoons salt; 1 small shallot, quartered; 1 Tbsp dark soy sauce

Crispy Duck Salad With Pear, Pecans, And Ginger-honey Mustard V is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 38g of protein, 23g of fat, and a total of 438 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have olive oil, soy sauce, juice of lemon, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes around 1 hour and 57 minutes.