Crispy Duck Salad with Bitter Orange Vinaigrette

Name: Crispy Duck Salad with Bitter Orange Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 sack mixed baby greens; 680 grams packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you; 1 head frissee greens -- look for very lightly colored frissee; 118 milliliters extra-virgin olive oil -- eyeball it; 2 Tbsps orange marmalade; 3 Tbsps sherry vinegar or red wine vinegar, eyeball it; 4 servings Salt and pepper; 3 scallions, thinly sliced on an angle; 1 shallot, finely chopped

Crispy Duck Salad with Bitter Orange Vinaigrette requires around 25 minutes from start to finish. This recipe serves 4. This main course has 482 calories, 34g of protein, and 34g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. Head to the store and pick up scallions, d duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, frissee greens -- look, and a few other things to make it today. If you like this recipe, you might also like recipes such as Bitter Greens Salad with Caper Vinaigrette, Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette, and Duck Breast With Radicchio And Bitter Greens.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Score fat and skin on duck breasts.

Ingredients you will need

Duck Breast

Place duck breast skin side down in a large cold skillet with a heat safe handle. Put skillet on stove and turn burner on to moderate heat. Cook breasts 5 to 8 minutes, turning once the skin crisps and most of the fat is rendered.

Ingredients you will need

Duck Breast

Chips

Equipment you will use

Frying Pan

Stove

Place the skillet in the oven and cook another 9 to 12 minutes. Meat should be pink at center.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Oven

Arrange greens on individual plates or 1 large platter. Arrange frissee and scallions on bed of baby greens.

Ingredients you will need

Greens

Green Onions

Combine shallots, vinegar and marmalade.

Ingredients you will need

Marmalade

Shallot

Vinegar

Let stand 10 minutes.

Whisk in extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Whisk

Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. Grilled or sauteed chicken or pork is delicious with this dressing as well.

Ingredients you will need

Duck Breast

Whole Chicken

Whole Duck