Crispy Deep-Fried Chicken Livers

Name: Crispy Deep-Fried Chicken Livers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 454 grams chicken livers; 2 eggs, beaten; 118 milliliters flour; 1 Tbsp hot sauce, plus more for serving; 4 servings Kosher salt; 355 milliliters Panko bread crumbs; 946 milliliters About vegetable, canola, or peanut oil

Crispy Deep-Fried Chicken Livers might be just the main course you are searching for. This recipe makes 4 servings with 2432 calories, 28g of protein, and 247g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have hot sauce, panko bread crumbs, kosher salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Trim the chicken livers of any connective tissue or fat, then cut the livers in half.

Ingredients you will need

Chicken Liver

Combine the buttermilk and 1 tablespoon of hot sauce in a medium bowl, then add the trimmed chicken livers. Marinate the chicken livers in the refrigerator for at least 1 hour.

Ingredients you will need

Chicken Liver

Buttermilk

Hot Sauce

Equipment you will use

Bowl

Drain the chicken livers in a fine-mesh sieve.

Ingredients you will need

Chicken Liver

Equipment you will use

Sieve

Place the flour, eggs, and Panko into three separate medium bowls or shallow dishes. Dredge each liver in the flour, then in the egg, and finally in the panko.

Ingredients you will need

All Purpose Flour

Liver

Panko

Egg

Equipment you will use

Bowl

Place the breaded livers on a rimmed baking sheet or plate.

Equipment you will use

Baking Sheet

Pour enough oil into a large heavy skillet to reach a depth of 1 inch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil over moderately high heat until it reaches a temperature of 350°F on a deep-fry or instant read thermometer. Working in batches, place breaded livers in the hot oil and fry, turning occasionally, until golden and crisp, 3-4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer