Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Name: Crispy Cucumbers and Tomatoes in Dill Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 2 cucumbers, sliced; 1 teaspoons chopped fresh dill weed; 0 teaspoons ground black pepper; 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated; 237 milliliters sliced red onion; 1 teaspoons salt; 2 ripe tomatoes, cut into wedges; 2 Tbsps vegetable oil

Crispy Cucumbers and Tomatoes in Dill Vinaigrette might be a good recipe to expand your side dish collection. One serving contains 63 calories, 1g of protein, and 5g of fat. This gluten free and vegan recipe serves 6. A mixture of tomatoes, cucumbers, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette, Cucumbers with Dill, and Braised Cucumbers with Dill.