Crispy Coconut Chicken Dippers With Wowee Maui Mustard

Crispy Coconut Chicken Dippers With Wowee Maui Mustard
Crispy Coconut Chicken Dippers With Wowee Maui Mustard might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 31g of fat, and a total of 671 calories. This dairy free recipe serves 4. Head to the store and pick up chicken breasts, wowee maui mustard, pepper, and a few other things to make it today. To use up the sweetened coconut you could follow this main course with the Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cut each chicken breast into 4 to 6 (1-inch) strips.
Ingredients you will need
Chicken BreastChicken Breast
2
Whisk together flour and next 4 ingredients in a bowl.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
3
Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
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Chicken PiecesChicken Pieces
BreadcrumbsBreadcrumbs
CoconutCoconut
All Purpose FlourAll Purpose Flour
DipDip
4
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 35
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Fry chicken, in batches, 2 to 3 minutes or until golden.
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Whole ChickenWhole Chicken
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Sprinkle lightly with salt, if desired.
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SaltSalt
8
Serve with Wowee Maui Mustard.
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MustardMustard
9
Garnish, if desired.
DifficultyNormal
Ready In15 m.
Servings4
Health Score15
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