Crispy Coconut Chicken Dippers With Wowee Maui Mustard
Crispy Coconut Chicken Dippers With Wowee Maui Mustard might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 31g of fat, and a total of 671 calories. This dairy free recipe serves 4. Head to the store and pick up chicken breasts, wowee maui mustard, pepper, and a few other things to make it today. To use up the sweetened coconut you could follow this main course with the Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cut each chicken breast into 4 to 6 (1-inch) strips.
Whisk together flour and next 4 ingredients in a bowl.
Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 35
Fry chicken, in batches, 2 to 3 minutes or until golden.
Sprinkle lightly with salt, if desired.
Serve with Wowee Maui Mustard.