Crispy Baked Chicken

Crispy Baked Chicken
You can never have too many main course recipes, so give Crispy Baked Chicken a try. One portion of this dish contains about 96g of protein, 75g of fat, and a total of 1262 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, oregano, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Arrange rack in upper third of oven. Preheat oven to 425F.
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OvenOven
2
In a large bowl, whisk together soup, milk and pesto.
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PestoPesto
MilkMilk
SoupSoup
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WhiskWhisk
BowlBowl
3
Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well.
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
BreadcrumbsBreadcrumbs
OreganoOregano
RollRoll
DipDip
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BowlBowl
4
Place chicken skin side up on a large, shallow baking sheet.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
5
Roast chicken in the upper third of oven until golden and crisp on top and cooked through, about 45 minutes.
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Roasted ChickenRoasted Chicken
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OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score21
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