Crispy Baked Chicken
You can never have too many main course recipes, so give Crispy Baked Chicken a try. One portion of this dish contains about 96g of protein, 75g of fat, and a total of 1262 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, oregano, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Arrange rack in upper third of oven. Preheat oven to 425F.
In a large bowl, whisk together soup, milk and pesto.
Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well.
Place chicken skin side up on a large, shallow baking sheet.
Roast chicken in the upper third of oven until golden and crisp on top and cooked through, about 45 minutes.