Barbecued Hot Dogs OAMC

Name: Barbecued Hot Dogs OAMC
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 340 grams package hot dogs; 177 milliliters ketchup; 1 Tbsp oil; 1 mediums chopped onion; 4 servings salt and pepper; 1 Tbsp vinegar; 355 milliliters water; 1 teaspoon worcestershire sauce

Barbecued Hot Dogs OAMC is a gluten free and dairy free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 322 calories. com. If you have brown sugar, salt and pepper, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

2Tbsps

brown sugar 340grams

package hot dogs 177milliliters

ketchup 1Tbsp

oil 1mediums

chopped onion 4servings

salt and pepper 1Tbsp

vinegar 355milliliters

water 1teaspoon

worcestershire sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.