Crispeddi Semolina Flour Fritters

Name: Crispeddi Semolina Flour Fritters
Prep time: 4 h 29 min
Cook time: 4 h 29 min
Total time: 4 h 29 min
Yield: 38
Cuisine: Global
Ingredients: 38 servings freshly ground black pepper; 1 teaspoon chopped fennel fronds or; 1 teaspoons crushed fennel seeds; 177 milliliters fresh ricotta; 38 servings light olive oil for deep frying; 4 salt-packed anchovies, chopped; 1 Tbsp salt-packed capers, rinsed, drained, squeezed dry, and chopped; 1 pinch pinch of sea salt; 946 milliliters 4–5½ cups semolina flour; 1 pinch pinch of sugar; 237 milliliters hot water (about 110°F/43°C); 34 grams small cakes each) fresh yeast

Crispeddi Semolina Flour Fritters is a pescatarian side dish. One serving contains 89 calories, 3g of protein, and 2g of fat. This recipe serves 38. If you have pepper, sea salt, salt-packed capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 29 minutes.