Crisp Topping
Crisp Topping is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 254 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. Head to the store and pick up salt, granulated sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together first 4 ingredients in a bowl.
Cut in butter with a pastry blender or fork until mixture forms pea-size pieces.
Bake at 375 for 10 minutes or until lightly browned. Break into small pieces with a fork, and bake 5 more minutes or until crispy.