Crisp Pork Medallions with Creamy Caper Sauce

Name: Crisp Pork Medallions with Creamy Caper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps drained bottled capers, finely chopped; 237 milliliters fine dry bread crumbs; 2 larges eggs; 177 milliliters all-purpose flour; 1 Tbsp finely chopped fresh flat-leaf parsley; 4 servings Accompaniment: lemon wedges; watercress or other baby greens; 3 Tbsps mayonnaise; 158 milliliters plain yogurt (6 ounces; preferably whole-milk); 680 grams pork tenderloin; 1 teaspoon salt; 237 milliliters About vegetable oil for panfrying

Crisp Pork Medallions with Creamy Caper Sauce might be just the main course you are searching for. This recipe makes 4 servings with 574 calories, 46g of protein, and 24g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pepper, bottled capers, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Cut pork crosswise into 1 1/4-inch-thick slices (medallions).

Ingredients you will need

Pork

Whisk together flour, salt, and pepper in a shallow bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.

Ingredients you will need

Breadcrumbs

Egg

Salt

Equipment you will use

Whisk

Bowl

Working with 1 medallion at a time, dredge medallions in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on a baking sheet.

Ingredients you will need

All Purpose Flour

Pork

Dip

Egg

Equipment you will use

Baking Sheet

Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6 to 8 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145 to 150°F, 6 to 7 minutes.

Ingredients you will need

Meat