Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters melted butter; 118 milliliters whole buttermilk; 355 milliliters chocolate graham cracker crumbs; 680 grams packages cream cheese; 4 larges eggs, beaten; 355 milliliters granulated sugar; 473 milliliters powdered sugar; 57 grams red food coloring; 237 milliliters sour cream; 1 Tbsp sugar; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract; 1 teaspoon distilled white vinegar

This vegetarian recipe serves 8. One serving contains 786 calories, 10g of protein, and 46g of fat. Head to the store and pick up granulated sugar, cream cheese, sugar, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes around 21 minutes.