Yogurt Cheesecake

Name: Yogurt Cheesecake
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar; 6 larges egg yolks; 3 larges eggs; 710 milliliters greek yogurt; 1 teaspoons kosher salt; 355 milliliters mascarpone; 177 milliliters sugar, plus more; 2 teaspoons vanilla

This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 310 calories, 12g of protein, and 20g of fat per serving. A mixture of kosher salt, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 24 hours and 15 minutes.