Crisp Peanut Butter Chews

Name: Crisp Peanut Butter Chews
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 72
Cuisine: Global
Ingredients: 355 milliliters light corn syrup; 237 milliliters creamy peanut butter; 2 liters crisp rice cereal; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 237 milliliters salted peanuts

Crisp Peanut Butter Chews is a vegan recipe with 72 servings. One serving contains 89 calories, 2g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people really liked this condiment. Head to the store and pick up corn syrup, creamy peanut butter, peanuts, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Line 2 large cookie sheets with waxed paper or foil.

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Baking Sheet

Aluminum Foil

In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160F.)

Ingredients you will need

Peanut Butter

Cookie Mix

Corn Syrup

Candy

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Candy Thermometer

Dutch Oven

Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.

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Peanuts

Cereal

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Wooden Spoon

Spatula

Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

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Baking Sheet