Crisp Fried Tofu With Avocado Salsa & Watercress Salad

Name: Crisp Fried Tofu With Avocado Salsa & Watercress Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large avocado , cut into large dice; 100 grams palm sugar , or soft brown sugar; 1 lime , juiced; 6 mint leaves, torn; 4 servings extra-virgin olive oil; 4 servings onion , finely chopped; 1 larges red chilli , deseeded and thinly sliced; 4 servings WATERcress SALAD; 10 milliliters sweet chilli sauce; 300 grams tofu , drained and cut into thick batons; 100 grams watercress

Crisp Fried Tofu With Avocado Salsa & Watercress Salad requires about 26 minutes from start to finish. This gluten free and vegan recipe serves 4. One portion of this dish contains about 8g of protein, 24g of fat, and a total of 387 calories. Head to the store and pick up watercress, olive oil, chilli sauce, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1large

avocado , cut into large dice 100grams

palm sugar , or soft brown sugar 1

lime , juiced 6

mint leaves, torn 4servings

extra-virgin olive oil 4servings

onion , finely chopped 1larges

red chilli , deseeded and thinly sliced 4servings

WATERcress SALAD 10milliliters

sweet chilli sauce 300grams

tofu , drained and cut into thick batons 100grams

watercress

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.