Crisp Dill Cucumbers

Name: Crisp Dill Cucumbers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums cucumbers, sliced 1/8 inch thick; 59 milliliters snipped fresh dill; 1 teaspoons fresh coarse ground black pepper; 1 Tbsp kosher salt; 3 Tbsps sugar; 118 milliliters white vinegar

If 40 cents per serving falls in your budget, Crisp Dill Cucumbers might be an amazing gluten free, fodmap friendly, and vegan recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and If you have vinegar, sugar, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.