Crescent-Topped Shepherd's Pie

Crescent-Topped Shepherd's Pie
Need a gluten free and primal main course? Crescent-Topped Shepherd's Pie could be an awesome recipe to try. This recipe makes 4 servings with 246 calories, 29g of protein, and 8g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, seasoning, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Heat oven to 375 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Heat 12-inch nonstick skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Stir in Italian seasoning, mushrooms, peas and pasta sauce.
Ingredients you will need
Italian SeasoningItalian Seasoning
Pasta SaucePasta Sauce
MushroomsMushrooms
PeasPeas
5
Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
Equipment you will use
Baking PanBaking Pan
6
Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole.
Ingredients you will need
DoughDough
Equipment you will use
Serrated KnifeSerrated Knife
7
Brush with melted butter; sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
ButterButter
8
Bake 18 to 23 minutes or until bubbly and crescents are golden brown.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score25
Magazine