Crepes with Blackberry-Rhubarb Compote

Name: Crepes with Blackberry-Rhubarb Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 142 grams cup all purpose flour; 473 milliliters blackberries; 3 Tbsps butter, melted; 2 eggs lightly beaten; 2 Tbsps grade B maple syrup; 6 Tbsps freshly squeezed orange juice; 473 milliliters chopped rhubarb from 2-4 long stalks; 0 teaspoons salt; 1 teaspoon sugar; 1 teaspoons vanilla extract; 2 Tbsps water; 355 milliliters whole milk

Crepes with Blackberry-Rhubarb Compote is From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mediterranean cuisine. Head to the store and pick up grade b maple syrup, blackberries, butter, and a few other things to make it today.

Instructions

Combine all ingredients in a medium saucepan and bring to a boil.

Equipment you will use

Sauce Pan

Let boil one minute then reduce heat and simmer until liquid is mostly evaporated, about 10 minutes.

For Crepes: While compote is reducing, in a large bowl, whisk together flour, sugar, and salt.

Ingredients you will need

Compote

Crepes

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add milk and eggs and whisk until smooth. Cover with plastic wrap and let chill in refrigerator for 30 minutes.

Ingredients you will need

Egg

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Place skillet over medium high heat and brush with butter. When butter is hot, add about 1/4 cup batter to pan, swirling to coat the bottom. Cook until batter begins to brown, about 1 minute, then use a spatula to flip the crepe and cook until other side is golden, about 1 minute more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spatula

Remove to a plate and repeat with remaining batter.

Top crepes with compote, plus a scoop of ice cream, if desired.

Ingredients you will need

Ice Cream

Compote

Crepes

Equipment

Ingredients

Servings:

142grams

cup all purpose flour 473milliliters

blackberries 3Tbsps

butter, melted 2

eggs lightly beaten 2Tbsps

grade B maple syrup 6Tbsps

freshly squeezed orange juice 473milliliters

chopped rhubarb from 2-4 long stalks 0teaspoons

salt 1teaspoon

sugar 1teaspoons

vanilla extract 2Tbsps

water 355milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Les Hauts de Lagarde Bordeaux Blanc. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.