Crepes Fitzgerald

Name: Crepes Fitzgerald
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 57 grams butter, plus more for greasing pan; 57 grams cream cheese; 2 eggs; 177 milliliters flour; 5 Tbsps marnique or Grand Marnier; 2 servings Milk; 1 pinch Pinch salt; 2 Tbsps sour cream; 142 grams strawberries, hulled; 1 teaspoon superfine sugar; 57 grams sugar

The recipe Crepes Fitzgerald is ready in around 40 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 21g of protein, 48g of fat, and A mixture of butter, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal.

Instructions

To make crepes, mix eggs with flour, sugar and salt.

Ingredients you will need

Crepes

All Purpose Flour

Sugar

Egg

Salt

Add milk and beat until mixture is smooth.

Ingredients you will need

Milk

Heat 6-inch crepe pan and add a small nut of butter to grease pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour some batter into pan and cook until the bottom is golden. Turn and cook other side. Grease pan in between making each crepe.

Equipment you will use

Frying Pan

Combine cream cheese and sour cream to make a thick paste.

Ingredients you will need

Cream Cheese

Sour Cream

Spread some on each crepe and roll up.

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Spread

Roll

Place rolled crepes in a buttered pan. Warm the marnique or Grand Marnier.

Ingredients you will need

Grand Marnier

Crepes

Equipment you will use

Frying Pan

Combine sugar and butter in a pan, then add strawberries.

Ingredients you will need

Strawberries

Butter

Sugar

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Frying Pan

Pour over crepes.

Ingredients you will need

Crepes

Add warmed liqueurs and set alight.

Equipment

Frying Pan

Ingredients

Servings:

57grams

butter, plus more for greasing pan 57grams

cream cheese 2

eggs 177milliliters

flour 5Tbsps

marnique or Grand Marnier 2servings

Milk 1pinch

Pinch salt 2Tbsps

sour cream 142grams

strawberries, hulled 1teaspoon

superfine sugar 57grams

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.