Creole Vegetable-and-Braised Beef Stew

Name: Creole Vegetable-and-Braised Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 283 grams dices tomatoes and green chiles; 4 mediums carrots, thinly sliced; 5 ribs celery ribs; 454 grams package frozen corn kernels, thawed; 1 Tbsp Creole seasoning; 237 milliliters dry red wine; 3 Tbsps all-purpose flour; 283 grams package frozen baby lima beans, thawed; 4 garlic cloves, minced; 283 grams package frozen sliced okra, thawed; 3 Tbsps pure olive oil; 1 large red bell pepper, diced; 907 grams sirloin, cut into 1-inch cubes; 1 large sweet onion, diced

You can never have too many main course recipes, so give Creole Vegetable-and-Braised Beef Stew a try. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 311 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of creole seasoning, wine, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a dairy free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.