Creole Roasted Pecans

Creole Roasted Pecans
Creole Roasted Pecans might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 9g of protein, 87g of fat, and a total of 826 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, creole seasoning, pecan halves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
Equipment you will use
Frying PanFrying Pan
2
Bake at 250 for 45 minutes, stirring every 15 minutes.
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OvenOven
3
Drain on paper towels.
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Paper TowelsPaper Towels
4
Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.
Ingredients you will need
SeasoningSeasoning
DifficultyMedium
Ready In45 m.
Servings3
Health Score12
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