Crema Di Pomodoro

Name: Crema Di Pomodoro
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 2 carrots; 2 ribs celery ribs; 237 milliliters dry white wine; 3 garlic cloves; 237 milliliters heavy cream; 1 loaf about Italian or French bread; 3 Tbsps olive oil; 1 medium onion; 1 teaspoons dried oregano, crumbled; 237 milliliters sour cream; 1 liters canned crushed tomatoes in puree; 710 milliliters water

Crema Di Pomodoro might be just the Mediterranean recipe you are searching for. This recipe serves 11. Watching your figure? This vegetarian recipe has 476 calories, 6g of protein, and 34g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, olive oil, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 6 minutes.