Creamy Watercress Soup

Name: Creamy Watercress Soup
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese (optional); 3 Tbsps all-purpose flour; 4 cloves garlic, minced; 118 milliliters half-and-half; 2 Tbsps shredded fresh horseradish (see Note) or prepared horseradish, or to taste; 2 Tbsps extra-virgin olive oil, divided; 1 small onion, diced; 4 servings Freshly ground pepper to taste; 0 teaspoons salt; 2 slices day-old sourdough bread, crusts removed, finely chopped; 946 milliliters reduced-sodium beef broth or vegetable broth, divided; 2 liters chopped watercress, any tough stems removed, plus 1/2 cup leaves for garnish

You can never have too many soup recipes, so give Creamy Watercress Soup a try. This recipe serves 4. One serving contains 265 calories, 8g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have salt, onion, day-old sourdough bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 47 minutes.