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Creamy Veggie Meatballs

Creamy Veggie Meatballs
This recipe serves 6. One portion of this dish contains roughly 7g of protein, 6g of fat, and From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. If you have carrot, condensed cream of chicken soup, parsley, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
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2
In a large skillet, brown meatballs in oil in small batches; drain.
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Cooking OilCooking Oil
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3
Transfer to a greased 13-in. x 9-in. baking dish.
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4
In a large bowl, combine the soups and milk; pour over meatballs.
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5
Cover and bake at 350° for 35-40 minutes or until bubbly.
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6
Serve with mashed potatoes; garnish with parsley if desired.
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PotatoPotato
ParsleyParsley
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
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