Creamy Vegetable Rice with Teriyaki Salmon

Name: Creamy Vegetable Rice with Teriyaki Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 carrots, shredded; 631 milliliters hot cooked long-grain white rice; 270 grams PHILADELPHIA Original Cooking Creme Cream Cheese Product; 1 clove garlic, minced; 1 green onion, thinly sliced; 79 milliliters 25%-less-sodium chicken broth; 1 Tbsp oil; 454 grams salmon fillets, skinless; 237 milliliters halved snow peas; 2 Tbsps teriyaki sauce, divided

Creamy Vegetable Rice with Teriyaki Salmon might be just the main course you are searching for. One serving contains 596 calories, 31g of protein, and 34g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up salmon fillets, teriyaki sauce, garlic, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a pretty expensive recipe for fans of Japanese food.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork.

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Fish

Remove from skillet; cover to keep warm.

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Frying Pan

Add 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 30 sec.

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Teriyaki Sauce

Garlic

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Frying Pan

Add snow peas and carrots; cook and stir 2 min. or until crisp-tender. Stir in Cooking Creme, broth and remaining teriyaki sauce; cook and stir 2 to 3 min. or until heated through. Reserve 1/4 cup sauce.

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Peas And Carrots

Teriyaki Sauce

Cooking Creme

Broth

Sauce

Add rice to remaining sauce in skillet; mix well.

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Sauce

Rice

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Frying Pan

Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

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Onion

Sauce

Fish

Rice

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Frying Pan

Ingredients

Servings:

carrots, shredded 631milliliters

hot cooked long-grain white rice 270grams

PHILADELPHIA Original Cooking Creme Cream Cheese Product 1clove

garlic, minced 1

green onion, thinly sliced 79milliliters

25%-less-sodium chicken broth 1Tbsp

oil 454grams

salmon fillets, skinless 237milliliters

halved snow peas 2Tbsps

teriyaki sauce, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.