Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 454 grams package frozen cauliflower, carrots, and snow pea pods, thawed; 305 grams cream of chicken soup, undiluted; 305 grams cream of broccoli soup, undiluted; 1 teaspoons pepper; 227 grams sour cream; 113 grams cup shredded Swiss cheese; 567 grams packages frozen white and wild rice with French-style green beans, thawed

Need a gluten free main course? Creamy Vegetable Casserole could be an outstanding recipe to try. This recipe makes 8 servings with 464 calories, 13g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of rice, pepper, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.