Creamy Vanilla Apricot Sorbet With White Chocolate Almond Bark

Creamy Vanillan Apricot Sorbet With White Chocolate Almond Bark is a gluten free dessert. One serving contains 607 calories, 7g of protein, and 19g of fat. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of almonds, shortening, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.