Creamy Twice-Baked Potatoes
Creamy Twice-Baked Potatoes might be just the side dish you are searching for. This recipe makes 2 servings with 442 calories, 8g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have baking potatoes, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
Remove from oven and cool slightly.
Reduce oven to 350 degrees F (175 degrees C).
Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells.
Sprinkle with paprika and place on a baking sheet.
Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.