Creamy Tuna Tart

Name: Creamy Tuna Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper, to taste; 118 milliliters grated tasty cheese; 310 grams corn kernels, drained; 250 grams cream cheese, cubed and softened; 59 milliliters flat leaf parsley, chopped; 6 servings milk, for glazing; 2 sheets puff pastry, partially thawed; 4 spring onions, finely chopped; 425 grams tuna, drained (chunks in springwater)

This recipe makes 6 servings with 926 calories, 38g of protein, and 60g of fat each. If $2.32 per serving falls in your budget, Creamy Tuna Tart might be a great pescatarian recipe to try. Head to the store and pick up flat leaf parsley, spring onions, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

6servings

freshly ground black pepper, to taste 118milliliters

grated tasty cheese 310grams

corn kernels, drained 250grams

cream cheese, cubed and softened 59milliliters

flat leaf parsley, chopped 6servings

milk, for glazing 2sheets

puff pastry, partially thawed 4

spring onions, finely chopped 425grams

tuna, drained (chunks in springwater)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.