Creamy Swiss Chard with Coconut

Name: Creamy Swiss Chard with Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt (as needed for seasoning); 2 Tbsps peeled and grated fresh ginger; 2 cloves garlic (peeled and minced); 118 milliliters light coconut milk; 2 Tbsps extra-virgin olive oil; 3 liters pound Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups); 2 Tbsps water

Creamy Swiss Chard with Coconut is A mixture of coarse salt, swiss chard, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.