Creamy String Bean Soup

Creamy String Bean Soup
Creamy String Bean Soup requires roughly 45 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 196 calories, 6g of protein, and 8g of fat. If you have salt and pepper, distilled vinegar, water, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced soup. It will be a hit at your Autumn event.

Instructions

1
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding).
Ingredients you will need
PotatoPotato
VinegarVinegar
GarlicGarlic
PepperPepper
BeansBeans
WaterWater
Equipment you will use
ToothpicksToothpicks
2
Add onion. Simmer until potatoes are done.
Ingredients you will need
PotatoPotato
OnionOnion
3
Remove garlic glove.
Ingredients you will need
GarlicGarlic
4
Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
SoupSoup
5
Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
Ingredients you will need
Sour CreamSour Cream
SausageSausage

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score29
Dish TypesSoup
OccasionsFallWinter
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