Creamy String Bean Soup
Creamy String Bean Soup requires roughly 45 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 196 calories, 6g of protein, and 8g of fat. If you have salt and pepper, distilled vinegar, water, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced soup. It will be a hit at your Autumn event.
Instructions
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding).
Add onion. Simmer until potatoes are done.
Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.